What’s Up Wednesday is a linkup with Sheaffer Told Me To and Mix & Match Mama the last Wednesday of each month, in order to catch up on what’s new with you from the past month and upcoming month. The prompts can be found on their blogs or answered below by me! What I’m eating this week Sunday: Brunch at DRWB@24, dinner (takeout) from Mystic Pizza Monday: Leftover pizza for lunch, meatball subs for dinner Tuesday: Leftover meatball subs for lunch, chicken soba noodle stir fry for dinner Wednesday: Leftovers noodles for lunch, shrimp Caesar salad for dinner Thursday: Jackfruit salad sandwich for lunch, dinner out for book club (Cold Creek Tavern) Friday: Leftovers/sandwich for lunch, probably pulled pork sliders or turkey burgers for dinner Saturday: My sister’s grad party in the late-afternoon (Italian food and some BBQ/snacks) Busy week of good food, I think! I bought some stuff and stocked the freezer recently, so I planned to slowly pull things out (ground turkey for meatballs, turkey burgers, etc.) to get through this week. I couldn’t resist the pull of Trader Joe’s this week so I did a good job with getting fresh stuff to try new recipes. My sister’s grad party is Saturday at 2pm so I’m definitely excited to eat a lot over there 😉 What I’m reminiscing about This past weekend was Jen’s bachelorette weekend in Mystic, Connecticut! It was genuinely such a fun trip. I think the biggest difference between this one and others I’ve been on is that we are ALL individual/separate friends […]

What’s Up Wendesday is a linkup with The Larson Lingo, Sheaffer Told Me To, and Mix & Match Mama the last Wednesday of each month, in order to catch up on what’s new with you from the past month and upcoming month. The prompts can be found on their blogs or answered below by me! November 2018 What I’m eating this week Sunday: Zero Point Chili, Thanksgiving leftovers One of my favorite WW recipes is this chili that’s worth ZERO points. All of the ingredients are beans, tomato sauce, veggies, seasoning, and super lean ground turkey… which makes the whole pot worth about 2 points (and therefore individual servings are zero). It’s great for days I plan to eat a lot more and need one free meal. Otherwise, lots of Thanksgiving leftovers this weekend! Monday: Out to dinner with an old favorite teacher! I recently learned that one of my HS teachers is now a principal at a school near my house, so I reached out to meet up for dinner. It was really great to see her and catch up on everything. We went to an Irish pub because the place we originally picked closes early on Mondays apparently. I got a cajun chicken flatbread that was pretty decent. Tuesday: Sausage, broccoli, and mac and cheese One of my go-to easy meals is sliced up sausage links + various veggies mixed in olive oil and seasoning, cooked on a sheet pan in the oven. You can also add potatoes if you’re looking for a starch too. I […]