The Bright Side (5/15)

As we’re all going through the same global pandemic with various levels of “stay the F home,” I thought it would be fun to highlight the good things in each week, instead of dwelling on the negatives, the unknowns, and the uncertain future. I tend to do some kind of wrap-up or rundown of my week/month/etc. on Fridays each week (often linking up with Friday Favorites/Currently) so this isn’t too much of a diversion from that. ✨ Cooking and Baking I know I’ve been talking about this a lot (probably too much for a book blog??) but we’re still making a lot of good stuff! We did a lot with the Cravings cookbooks (post to come, sorry not sorry) and I made Zucchini Bread finally. I can’t believe this only called for one cup of shavings (one zucchini) because now I have two more ready to go for more bread 😉 It looks terrible and ugly because of the parchment paper creases and folds, but good lord – it’s SO tasty. Also pictured are two Cravings recipes – the chipotle-honey chicken with mango-avocado salsa and blueberry cream cheese pancakes. ✨ Mother’s Day We did a run around to our three parents’ houses on Mother’s Day to distantly say hello and drop of our traditional flowers. My mom has a brown thumb for sure so she loves a hanging plant for her front yard each year – nothing else. Chris’s mom and my stepmom both have impressive gardens, so we get […]