The Bright Side (6/19)

As we’re all going through the same global pandemic with various levels of “stay the F home,” I thought it would be fun to highlight the good things in each week, instead of dwelling on the negatives, the unknowns, and the uncertain future. I tend to do some kind of wrap-up or rundown of my week/month/etc. on Fridays each week (often linking up with Friday Favorites/Currently) so this isn’t too much of a diversion from that. ✨ Juneteenth Today is Juneteenth, the celebration of the official end of slavery in the US! There are plenty of infographics on Instagram and articles about it. This should be a national holiday. It’s important to continue to learn about things that were absolutely missed in school. ✨ Chris Morocco Recipes There has been a lot of drama within the BA Test Kitchen lately, and it really sucks to hear that people of color are not paid equally for their work. Long story short, most of the hosts/chefs are not filming videos until there is concrete evidence that the company has improved compensation for ALL. I hate that something I love so much has a garbage culture within it but it seems like people are fighting for real changes, which is wonderful. Before all of this went down, I had three recipes from Chris Morocco lined up (one of the hosts/editors) for this week and we made them all. Bulgogi Meatloaf Sandwich: Honestly this was pretty damn delicious. Chris’s mom made us kimchi a few […]